Miss Bean has a birthday; she's turning 3, and she put in a request for chocolate covered pretzels with sprinkles!
Ingredients:
Pretzel sticks of choice
Sprinkles - optional
Supplies:
Glass bowl
Fork
Butter knife
Wax paper
Miss Bean needs to see and smell every little thing along the way!
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Break almond bark into squares. If using half the package (6 squares) microwave on high for 1 minute. If using all 12 squares, microwave on high for 2 minutes. Some of the bark might still seem hard, but once you begin to stir, it will all melt together.
Stir until creamy.
Pour melted bark into tall glass or jar for dipping the pretzels.
I let my Jaley Bean dip the first one.
We poured our sprinkles into a glass as well thinking we could dip the pretzel into the sprinkles. This didn't work out so well.
(we kept it anyway because the kids and hubby don't mind how it looks!)
We tried putting the sprinkles in a plate and rolling the pretzel, but that didn't work either, so we sprinkled the sprinkles onto the pretzels before the bark set up.
So Jaley Bean got her chocolate covered pretzels with sprinkles!
Store in airtight container.
